Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops
Broiled served in a Wild Mushroom Broth on Sugar Snap Peas and Baby Carrots with Shrimp and Scallop Ravioli
Pan Roasted with White Wine, Garlic and Herbs served on a bed of "Forbidden" Black Rice with sautéed Fresh Vegetables and Mushrooms
Chicken Breast coated with Shiso-Yukari Crust roasted in a Tomato, Cheese, and Caper Butter Sauce with your choice of Wasabi Caesar Salad or Fried Rice
Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes
Picture shown here is illustrative purpose only!
Picture Shown is illustrative purpose only!
Assortment of Chef Choice of Sashimi on a bed of Sushi Rie