Chilean Sea Bass
Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops [This item requires 15 minutes to prepare.]
Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops [This item requires 15 minutes to prepare.]
