Baked Mussels topped with Crab and Tobiko Caviar with Spicy cream Sauce
Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce
Seared rare, Soy Butter with Shimeji Mushroom
Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger
Tempura battered then tossed with Spicy Tobiko-Aioli and Wonton Chip
Crispy Fried Tofu with Dash Broth
Yellowtail Collar Grilled and Served with Ponzu Sauce - 20 minutes of preparation.
Bite-Size Tender Calamari lightly fried and served with Creamy Togarashi Sauce