Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops [This item requires 15 minutes to prepare.]
The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Pickup: Sunday, May 26 @ 4:30PM
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